Salmon, Bok Choy & Lemongrass Broth

 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic and stay at home

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